Wednesday, May 29, 2013

Spring Onion Channa Curry

Spring Onions also known as Scallions is an edible vegetable which is onion-like having green leaves which is very rich in iron,calcium and vitamin A. This vegetable is mainly used for soups and in Chinese dishes. I learnt this recipe from my mom which tastes very yummy.

Spring onion channa curry is very simple and nice flavorful curry which can be prepared in very less time. This curry goes well with Rotis or Steamed Rice.

Tuesday, May 21, 2013

Chicken Biryani

Today I am posting a different version of chicken biryani which I learnt from my friend Tulasi. This version is quite unique and tastes divine.

This recipe is simple then other chicken biryanis where we separately prepare basmati rice and chicken and lastly mix them.

Sunday, May 12, 2013

Pound Cake

Happy Mother’s Day !!

Moms are the sweetest gift from god to us.They are so lovable and fill our hearts with love and laughter. Mummy you are the best. Love you !!

For this Mother’s day I made Pound Cake which is one of my Mom’s favorite dish.
Pound Cake is a soft buttery cake with a lovely golden brown crust. This is the most basic cake which is prepared by flour,butter,eggs and sugar.

Thursday, May 9, 2013

Punugulu | Urad Dal Bondas with Dosa Batter

Punugulu are very popular Andhra Snack which can be enjoyed in the cold evenings with a cup of tea.  This snack is very simple and will be ready in no time if dosa batter is available in home.

These are so tasty, crispy and yet soft inside, we will just love the taste. It goes well with coconut chutney/peanut chutney/toordal chutney or sambar.

Sunday, May 5, 2013

Andhra Fish Curry | Fish Iguru | Chepala Iguru

This Fish Curry tastes so delicious. This is my mom’s recipe and I used to have this curry a lot of times when I was kid.

This curry is a different variety which is rich, mildly spiced gravy with handpicked spices added in prefect proportions to recreate truly authentic Fish Curry. When Fresh or live fish is not available we can use Fillets. I usually use fillets for making this curry as we need to drive many miles to get fresh fish.

Fish Iguru tastes totally different from Fish Curry.